Thursday, February 28, 2013

Abundant Life Blog Hop

Happy Thursday!! One more day then it's the weekend! Wahoo!

I am so excited today to introduce you guys to this new blog hop!
I hope that you will be as excited as we are!

I am teaming up with Rubi from a Lily Among Thorns as we take
this amazing journey towards living a healthier, more abundant life.

Every Thursday we will have a Blog Hop where you guys can link up.

Ideas of What to Share:

*What is motivating you to be healthier?
*What do you do to stay healthy?
*Healthy recipes
*Workout tips & tricks
*Something new you learned (fun and interesting facts)

(RULES FOR THE BLOG HOP ARE BELOW)

For our first Abundant Life Blog Hop, I am going to share with you
this recipe I found on Pinterest and made for lunch yesterday.

It's super easy, healthy, easy to digest, so delicious!

I have taken the challenge to make most of my diet RAW.

What is a Raw Diet you ask?

Raw foodism (or rawism) is a lifestyle promoting the consumption of uncooked, unprocessed, and often organic foods as a large percentage.

Why and I going mostly raw? Read HERE


Ingredients:

1 avocado

1 Cup of fresh corn

Salt and pepper to taste

2-3 Tbsp seasoned rice vinegar

1-2 Tbsp chopped fresh dill, basil, or Thai basil*

1-2 large cucumbers  peeled, quartered lengthwise, then sliced crosswise




Directions:

Combine all ingredients in a bowl, toss to coat.

Serve immediately, or make ahead (up to a couple of hours) and chill.

Serves 2-4.




Be sure to check back every Thursday to link up with Rubi and I
 as we work towards living a healthier and more abundant lifestyle!



Rules: 

*Grab a button!
*DO NOT link up your blog
*Follow a Lily Among Thorns and Diary of a Brown Eyed Girl via GFC  


Lily Among Thorns
                                                



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