*2 teaspoons cornstarch
*4 teaspoons rice wine vinegar
*1/2 cup corn syrup
*1/3 cup sugar
*1/4 cup chili-garlic sauce (sriracha!)
*1 tablespoon soy sauce
*1 teaspoon lemon juice
*1/4 teaspoon ground ginger
*1/4 teaspoon salt
*1/4 teaspoon garlic powder
Heat oil in your fryer to 350 degrees F. Fry wings for about 10-12 minutes, or
until light brown. Remove wings and drain on a rack or paper towels briefly.
While the wings are cooking, mix all of the ingredients into a bowl and set aside.
After wings are cooked and drained, place wings in a plastic container with a lid. Add 1/4-1/3 cup of your mixed sauce of choice to the container. Replace lid and shake well to coat all the wings. Pour your wings out onto a plate with some ranch or bleu cheese dressing for dipping!