Hey there! Today I am so excited to share this easy, delicious and decadent dessert with you.
1 3.4 oz package JELL-O Banana Cream Instant Pudding
1 8oz package cream cheese, softened
1⅓ cups milk
1 8oz (3 cups) tub Cool Whip, divided
1 sliced banana
1 cup vanilla wafers
1 box of crushed Graham Cracker Crumbs
In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and pudding. Once well combined, fold in the 2½ cups of Cool Whip and refrigerate. When ready to serve, layer your jars or bowls with vanilla wafers (we used crushed Graham Cracker Crumbs at the bottom), sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.
Hope you liked this recipe that I shared and you will try it. I can tell you that you won't be disappointed!