Cake Pop Recipe

Cake pops are basically little smushed balls of cake and frosting (kind of like when you used to smash your birthday cake all in pieces, maybe with ice cream, and eat it as goop). You bake up a cake, let it cool, tear it into fine crumbs, stir in something to hold it all together, and roll it in balls. Easy!



Cake Ball Mix

What you need:

1 box of packaged cake mix (your choice)

8 ounces cream cheese, softened

2 cups sugar

4 tablespoons butter

1 tablespoon milk (or more, as necessary)

Bake the cake and let it cool completely on a rack. This is a very moist cake, which is ideal for this recipe. It's best to let it cool overnight at least. When it is completely cool, break the cake into a large bowl. Crumble it with forks or your fingers until it is in fine crumbs.

In a separate bowl, whip the cream cheese, butter, powdered sugar, and milk together until smooth. Pour into the cake crumbs and mix with a spoon. Then continue mixing with your fingers, kneading and mixing until fully incorporated into the cake. Check to see if it will roll into a ball. It should: this makes a very malleable, easy-to-handle cake mixture. But if it needs a little extra moisture, add milk a spoonful at a time.

When the mix is completely done, cover with plastic wrap and refrigerate until firm. You can leave the mix refrigerated for several days at this point. I left mine in the fridge for about three days before making the balls. You could probably also freeze this.

Making the Pops

What you need:

Lollipop sticks (I found mine at Michael's)

Colored sugars, candies, and other decorative sprinkles

Prepare two large baking sheets by covering with wax paper or parchment. Take a bit of the cake mixture and roll it into a smooth ball. If you want to use the lollipop sticks, stick one into the end of each ball, pointing upward, as you put the ball back down on the sheet.

**Note: I cut the long lollipop sticks in half; they seemed a little long for the size of the balls.

 Repeat until you've used up all the mixture. As each sheet fills up, put it in the freezer so that the balls harden.

Decorating Your Cake Pops

Melt chocolate or white chocolate in a pan on the stove. If you want to make the coating a little more resistant to melting, add a small square of wax to the pot and let it melt too. Stir well. Dip each ball into the chocolate until covered.

Dip in sugar, coconut, sprinkles, or anything else you'd like to decorate with.

Put it back on the sheet to harden.

Don't refrigerate these; it will cause the coating to weep or melt. They can be frozen, however.

FINAL STEP: EAT AND ENJOY!

**HAPPY MONDAY**